Upma is a breakfast dish of south India specially used in the Kerala. It is the dish that tourists love so much. Reason behind the loving this dish, is they all are busy in watching the different destination and also […]
Upma – Kerala cuisine
Aval Vilayichathu – Kerala cuisine
Aval Vilayichathu is a popular sweet snack of Kerala, made with beaten rice, coconut and jaggery. Aval is a versatile ingredient, its nothing but the simple rice beaten rice flake. Most south Indian households stock up on beaten rice flakes. […]
Vatta Appam – Kerala cuisine
Vatta Appam is the one of the healthiest and traditional food specially eat at the time of snacks and tea. One of the reason of healthiest is also that it is oil-free dish that served to everyone of every age. […]
Paal Appam – Kerala cuisine
Paal Appam is made with rice floured based batter, fermented using yeast, salt, sugar and water. The coconut milk is added in the dish that gives the light coconut flavor. This is the most discussed dish for the travelers because […]
Idiyappam – Kerala cuisine
Idiyappam is the Kerala special food that is specially originated in the India. It is mainly for the breakfast time in which main ingredients are rice flour, salt and water. In some of the parts in Kerala it is served […]
Pidiyum- Kerala cuisine
Pidiyum is the another most famous recipe of Kerala. In all over the India, Kerala is only the state where the culture and tradition is different from the other state. Also, there is variety of recipe and all the recipes […]
Dosa – Kerala cuisine
Dosa is a popular south Indian recipe that is specially eats at the time of breakfast. It is regularly cook with the idly because the combination is most responsive and favorite. Dosa can be made with the many of the […]
Idli – Kerala cuisine
Idli is one the famous and the healthy breakfast of Kerala in from south Indian cuisines. These are made with lentils and server with chutney or with a Sambar. This healthy food is safe for everyone like it is a […]
Puttu – Kerala cuisine
Puttu is a traditional and most popular breakfast dish in Kerala which has been prepared with rice flour and coconut. It is usually served with Kadala curry or Pajham (small yellow bananas) and served with sugar. Puttu, Cherupayaru Curry, Pappadam […]
Sambar Parippu – Kerala cuisine
Sambar Parippu is the vegetarian recipe of the state Kerala. It is the side-dish recipe in Indian cuisine making with the technique of stewed recipe. Difficulty level is medium to making this recipe because its does not take much time […]
Koottukari – Kerala cuisine
Koottukari is one of Kerala most famous cuisine and is a major dish of traditional Kerala civilization, which is used at the most time of the festivals. Kottukari is a very tasty and exotic dish made from vegetables, coconut, chillies […]
Chicken Stew – Kerala cuisine
Chicken Stew is the Indian chicken recipe specially loved in the Kerala state also known as the Indian Chicken Stew. Chicken stew is the rich and hearty meal that has a broth base and filled with pieces of chicken and […]
Mezhukkupuratti – Kerala cuisine
Mezhukkupuratti is one of the most famous Onam sadhya side dish that is very quick in cook and very healthy for the human body. If we talk about the Kerala style there is the banana is boiled with the little […]
Erissery – Kerala cuisine
Erissery is the famous Kerala recipe. It is the combination of the vegetables and the pulses using ground coconut paste and finally seasoned with roasted coconut. If you looking for the perfect recipe then we inform you that all the […]
Pachadi – Kerala cuisine
Pachadi is not a dish but it is a side dish that makes the taste in the any food. Many of the people do not eat without the Pachadi. The main cause of liking the dish is it gives the […]
