Kichadi is a rice famous in the south Asia part and southern part of India. It is made with the help of rice and lentils. This dish is specially famous in the Bihar, Gujarat, Bengal, Odisha, Hyderabad and south India. […]
Thoran is a coconut-based vegetable dish of Kerala. This popular and common dish is usually eaten with steamed rice. Thoran is a major menu item for other recipes as well as a monk. Thoran is a dry vegetable stir that […]
Kalan is a vegetarian dish of Kerala, an old favorite dish whose Malayalis proudly claims. Although it is a simple enough dish to make, a well-made kalan always attracts praise. As part of a half sadhya(traditional vegetarian feast) young generation […]
A sweet and sour ginger pickle generally served as an appetizer in Kerala sadhya. This lounge is a combination of soothing flavor. The main elements of puli inji ingredients are ginger, tamarind and jaggery. It can be cooled and stored […]
Avial is the recipe specially loved in south India. But in Kerala it is more famous during the festivals. It is thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves. Essentially used vegetables in Avial are […]
Olan is the spicy and delicious food during the time of Onam festival in Kerala. People here are very fond of eating it that does not leave any chance of eating with it. It is very light food of Kerala […]
